The crackle of charcoal, the aroma of fragrant smoke.
In a quiet corner of Roppongi,
savor the craft of true artisanship in silence.
For over forty years, Yakiton no Hachibei has been loved in the highly competitive streets of Hakata, Fukuoka.
Rooted in tradition yet always embracing the new, Hachibei has cultivated a spirit of quiet innovation— the belief of “Ichikushi Nyūkon,” devoting heart and soul to every skewer.
With locations overseas in Thailand and Vietnam, Roppongi is Hachibei’s only restaurant in Tokyo.
In a hidden retreat away from the city’s bustle, enjoy our signature pork belly skewers, a refined Hakata-style yakitori omakase, and a luxurious free-flow of Kyushu sake, shochu, and premium whiskies. Here, we present a new perspective on yakitori.
The Philosophy of Hachibei
INGREDIENTS
「Finely Selected Ingredients」
With a discerning eye refined over decades,
we source premium local chickens from across Japan.
Prepared by hand and skewered one by one,
each dish reflects our butcher’s heritage
and a simple approach that highlights natural flavor.
CRAFTSMANSHIP
「The Art of Ichikushi Nyūkon」
Grilled swiftly over intense binchotan charcoal,
our yakitori is the result of perfect harmony
between the craftsman, the fire, and the chicken.
With full focus on the flames,
the chef waits for the precise moment of perfection.
At its peak, each skewer is served without delay—
an expression of skill refined through dedication,
to be enjoyed with all five senses.
FREE FLOW
「A Luxurious Free-Flow Experience」
Designed to complement the cuisine
and elevate every moment at the table.
Our free-flow selection features Kyushu sake and shochu
carefully chosen to pair with Hakata-style yakitori,
along with premium whisky highballs—
a rare offering for free-flow dining.
Enjoy each skewer crafted with Ichikushi Nyūkon,
accompanied by thoughtfully prepared small dishes
and perfectly matched spirits,
as you relax and savor time well spent.
INGREDIENTS
Finely Selected Ingredients
With a discerning eye refined over decades,
we source premium local chickens from across Japan.
Prepared by hand and skewered one by one,
each dish reflects our butcher’s heritage
and a simple approach that highlights natural flavor.
CRAFTSMANSHIP
The Art of Ichikushi Nyūkon
Grilled swiftly over intense binchotan charcoal,
our yakitori is the result of perfect harmony
between the craftsman, the fire, and the chicken.
With full focus on the flames,
the chef waits for the precise moment of perfection.
At its peak, each skewer is served without delay—
an expression of skill refined through dedication,
to be enjoyed with all five senses.
FREE FLOW
A Luxurious Free-Flow Experience
Designed to complement the cuisine
and elevate every moment at the table.
Our free-flow selection features Kyushu sake and shochu
carefully chosen to pair with Hakata-style yakitori,
along with premium whisky highballs—
a rare offering for free-flow dining.
Enjoy each skewer crafted with Ichikushi Nyūkon,
accompanied by thoughtfully prepared small dishes
and perfectly matched spirits,
as you relax and savor time well spent.
OMAKASE
Hakata-Style Omakase Skewers × Luxurious Free-Flow
In Hakata, anything that can be skewered—
beef, pork, vegetables, or seafood—
is all part of yakitori culture.
From our signature pork belly skewersto carefully selected daily ingredients,
each skewer is grilled swiftly over high-heat binchotan charcoal.
Our course also features unique specialties such as
wagyu sukiyaki skewers,fried snow pea skewers,and Hakata-style chicken ramen.
Enjoy a refined dining experience,paired with a thoughtfully curated selection of drinks
chosen to complement every skewer.
Space
A refined hideaway for adults, offering an immersive experience of the chef’s artistry.
A stage-like grilling counter sets an intimate, immersive scene.
Refined hospitality touches every detail, honoring each guest’s moment.
Step away from the city and enjoy a serene time with those who matter most.
Seating Information
Counter Seats
Counter seating offering a close view of the chef’s precise movements.
Table Seats
Sofa seating designed for calm and comfortable dining. Slightly elevated seating enhances the immersive experience.
Private Room
Perfect for a variety of occasions, from business dinners to family gatherings.
Private Rooms
Table private room: up to 6 guests
Sunken kotatsu private room: up to 8 guests
お客様の声
お知らせ
FAQ
We generally recommend making a reservation in advance.
However, the entry course may be available upon arrival, depending on availability.
We are also happy to discuss arrangements based on the number of guests and your budget.
All plans include an all-you-can-drink option, except for the Economy Course.
Please note that the selection of beverages varies depending on the plan.
If you inform us in advance, we will do our best to accommodate your request.
Please note that our options for vegetarian, pescatarian, and vegan guests are limited, and we may not be able to accommodate these requests on the day of your visit.
We have two private rooms available:
a table private room accommodating up to 6 guests, and a sunken kotatsu private room accommodating up to 8 guests.
Credit cards（VISA、Master、JCB、AMEX、Diners）and cash are accepted.
All seating is non-smoking. A designated smoking area is available outside.
We kindly ask that any cancellations or changes be made at least two days in advance.
Please note that cancellations made one day prior or on the day of the reservation will be subject to a cancellation fee.
We generally do not provide dessert plates or special arrangements.
However, bringing your own cake or gifts may be possible—please contact us in advance when making your reservation.
Restaurant Information
Yakiton no Hachibei Roppongi
ADDRESS
B1F Roppongi Inagaki Building,
7-4-5 Roppongi, Minato-ku, Tokyo, Japan
ACCESS
4-minute walk from Exit 7, Roppongi Station
(Tokyo Metro Hibiya Line / Toei Oedo Line)
4-minute walk from Exit 3, Nogizaka Station
(Tokyo Metro Chiyoda Line)
TEL
OPEN/CLOSE
Monday–Friday: 5:30 PM – 11:00 PM
(Last entry: 9:30 PM)
Saturday, Sunday & Holidays: 5:30 PM – 10:00 PM
(Last entry: 8:30 PM)
[Year-end and New Year holiday] Tuesday, Dec 29 – Monday, Jan 4
PAYMENT
※Cash & credit cards accepted
Electronic money and QR code payments are not accepted.
OTHERS
Private reservations available (20–50 guests)
Non-smoking
No parking available
